A CELEBRATION OF FOOD & WINE
MONDAY, MARCH 24TH
101 W 2ND ST • EDMOND, OK

$100 PER PERSON
6PM - AMUSE/COCKTAIL HOUR
7PM - FIRST COURSE

Join us on Monday, March 24th for a perfectly paired wine dinner event curated by Chef Zach Hutton with collaboration by Rombauer Vineyards. This event will kick-off at 6pm for a cocktail hour and chef amuse-bouche to start the evening. Dinner service will begin promptly at 7pm with the first course.

FULL MENU COMING SOON!

Curated by The Old Icehouse’s own creative forces:
Chef Zach Hutton & Chef Tim Scarberry