A CELEBRATION OF FOOD & WINE
MONDAY, FEBRUARY 24TH
101 W 2ND ST • EDMOND, OK

$100 PER PERSON
6PM - AMUSE/COCKTAIL HOUR
7PM - FIRST COURSE

Join us on Monday, February 24th for a perfectly paired 5-course wine dinner event curated by Chef Zach Hutton with collaboration by Lini 910 winemakers. This event will kick-off at 6pm for a cocktail hour and chef amuse-bouche to start the evening. Dinner service will begin promptly at 7pm with the first course.

1st Course

Cappelletti in Brodo

Italian Sausage stuffed homemade Cappelletti, parmesan broth, and parma ham
Paired w/ Lini 910 Lambrusco Rose

2nd Course

Mortadella Antipasto Salad

Shaved parmesan, Castelvetrano olives, pistachio, sliced mortadella, EVOO, house made red wine vinegar
Paired w/ Lini 910 Lambrusco Rosso

3rd Course

Thinly sliced pork tender rolled with prosciutto, braised in Lambrusco, and finished with shaved parmesan

Prosciutto de Parma

Paired w/ Lini 910 Lambrusco Reserva

4th Course

Porcini Mushroom Bucatini

Parma ham, fresh mushroom, Della Terra semolina pasta, & fresh butter
Paired w/ Lini 910 Lambrusco Bianco

5th Course

Heaven Cake

Layered with lemon curd and strawberry balsamic, topped with roasted hazelnuts
Paired w/ surprise selection from the winemaker!

Curated by The Old Icehouse’s own creative forces:
Chef Zach Hutton & Chef Tim Scarberry